Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 2/3 c. sugar, 1/4 c. butter, melted, 3 eggs and 1 (12.25 oz.) jar caramel topping, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In mixing bowl, beat eggs slightly.
With fork, add sugar, stirring until dissolved.
Stir in caramel topping and butter; mix well.
Stir in pecan halves.
Pour filling into pie shell.
Bake at 350Β° for 45 minutes or until knife inserted in center comes out clean.
Cool and serve.
π· Perfect Pairings
Complete your meal with these
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