Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dessert you can prepare in about 1 hour. Made with (9-inch) pie shell, cooked, c. white sugar, . cornstarch, . salt and eggs, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Pour 1/2 cup sugar in heavy pan on burner; let brown nicely. Add beaten eggs, milk, rest of the sugar, cornstarch and salt and let it thicken.
Add margarine, vanilla and pecans.
Pour into shell.
Beat egg whites; pour over and let brown.
Could use Cool Whip or serve with ice cream.
π· Perfect Pairings
Complete your meal with these
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