Caramel Pecan Pie
Caramel Pecan Pie is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with kraft caramels, c. water, c. margarine, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt caramels with water and margarine in covered double boiler, or in a saucepan over low heat.
Stir occasionally until smooth.
Combine sugar, salt, vanilla and eggs.
Gradually add caramel sauce; stir in chopped pecans.
Pour into pie shell.
Add the pecan halves on top.
Bake at 350Β° for 45 minutes, more or less.
Pie filling will appear very soft; firm as cooks and as cools.
π· Perfect Pairings
Complete your meal with these
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