Caramel Pecan Cake
Caramel Pecan Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1/3 c. margarine, softened, 2 eggs, 1 (14 oz.) can condensed milk and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
👨🍳 Instructions
Heat oven to 350°.
Grease a 9 x 13-inch pan.
Combine cake mix, margarine and one egg.
Mix until crumbly.
Press gently into pan.
Beat milk, one egg and vanilla until blended.
Stir in pecans and toffee candy.
Pour over cake base in pan.
Spread, but do not stir.
Bake for 25 to 35 minutes at 350°.
Center may appear loose; let set and cool.
Yields about 36 bars.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment