*Caramel Pecan Buns
*Caramel Pecan Buns is an impressive dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 1/4 c. granulated sugar, 1 tsp. salt and 2 tbsp. soft margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a mixing bowl, dissolve yeast in warm water.
Stir in 1/4 cup sugar, salt, 2 tablespoons margarine, egg and 2 cups flour. Beat until smooth.
Work in remaining flour until dough is easy to handle.
Place in a greased bowl; also grease dough.
Cover tightly and refrigerate overnight or up to 4 or 5 days.
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