Caramel Pears
Caramel Pears is an easy dinner. Made with 1 (1 lb.) can pear halves, drained, 2 tbsp. butter, 1/2 c. packed brown sugar, 2 tbsp. light corn syrup and 1/4 c. pear syrup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients, except pears, in saucepan.
Simmer until smooth and blended.
Place pear halves in caramel syrup. Heat, basting with syrup.
Serve warm or chilled with sour cream or ice cream.
Yields 4 servings.
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