Caramel Pear Pudding Cake

Name: Caramel Pear Pudding Cake
Ingredients: 1 c. all-purpose flour; 2/3 c. granulated sugar; 1 1/2 tsp. baking powder; 1/2 tsp. ground cinnamon; 1/4 tsp. salt; dash of ground cloves; 1/2 c. milk; 4 medium pears, peeled and cut into 1/2-inch pieces (about 2 c.) or 1 (16 oz.) can pears, drained; 1/2 c. chopped pecans; 3/4 c. packed brown sugar; 1/4 c. butter or margarine; 3/4 c. boiling water

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Caramel Pear Pudding Cake is an moderately easy dinner. Made with 1 c. all-purpose flour, 2/3 c. granulated sugar, 1 1/2 tsp. baking powder, 1/2 tsp. ground cinnamon and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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#Cake #Pudding #Dinner

📊 At a Glance

Difficulty Medium

👨‍🍳 Instructions

Baking Temperature: 375°.

Baking Time: 45 minutes.

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Complete your meal with these

🥗 Sides

poppy seed bun Baking & Breads
Grandmother's Zambian Roasted Tofu Salad Salads
Huatape Soups & Stews

🥂 Drinks

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French Martini Drinks & Cocktails

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