Caramel-Peanut Pie
Caramel-Peanut Pie is an moderately easy dinner. Made with 2 c. sugar, divided, 1 c. boiling water, 2 tbsp. all-purpose flour, 5 eggs, separated and 2 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sugar in heavy skillet; cook over medium heat, stirring constantly, until sugar melts and forms a light brown syrup.
Reduce heat to low;
Gradually add boiling water in
A slow
Stream,
Stirring
Constantly
With a wire whisk. Remove from heat.
π· Perfect Pairings
Complete your meal with these
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