Caramel-Orange Rolls

Name: Caramel-Orange Rolls
Ingredients: 1/4 c. granulated sugar; 1 tsp. grated orange rind; 1 1/2 tbsp. orange juice; 1/4 tsp. mace; 1 tbsp. margarine; 12 brown-and-serve rolls

Caramel-Orange Rolls is an moderately easy dinner. Made with 1/4 c. granulated sugar, 1 tsp. grated orange rind, 1 1/2 tbsp. orange juice, 1/4 tsp. mace and 1 tbsp. margarine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/4 c. granulated sugar

1 tsp. grated orange rind

1 1/2 tbsp. orange juice

1/4 tsp. mace

1 tbsp. margarine

12 brown-and-serve rolls

👨‍🍳 Instructions

Combine sugar, orange rind, orange juice, mace and margarine. Spread over the bottom of ungreased shallow pan.

Place rolls upside down over sugar mixture.

Bake at 400° for 15 minutes. Remove from oven.

Let rolls stand in pan until syrup thickens, or about 1 minute.

Invert pan and remove rolls so the caramel-orange topping coats rolls.

Yield

12 rolls.

Approximate calories/serving

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Yield

Approximate calories/serving

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