Caramel-Nut Wedges
Caramel-Nut Wedges is an moderately easy dinner. Made with 1 refrigerated ready to bake pie crust, 3/4 c. fat-free caramel ice cream topping, 2 large eggs, 2 tbsp. margarine, melted and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°. Line a 9-inch round cake pan with foil, letting ends extend about 2-inches above pan.
π· Perfect Pairings
Complete your meal with these
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