Caramel Nut Rolls
Caramel Nut Rolls is an impressive dinner. Made with 1 pkg. dry yeast, 1 c. warm water, 1/4 c. granulated sugar, 1 tsp. salt and 2 tbsp. oleo, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Stir in 1/4 cup of sugar, salt and 2 tablespoons of oleo, egg and 2 cups of flour.
Beat until smooth.
Work in enough flour until dough is easy to handle. Place greased side up in a greased bowl.
Cover and refrigerate overnight or up to 4 to 5 days or continue to complete at once.
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