Caramel Nut Rolls
Caramel Nut Rolls is an easy dinner. Made with 1/2 c. butter, 3/4 c. brown sugar, 1/4 c. log cabin syrup, 3/4 c. chopped nuts and 2 cans biscuits, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat the first 3 ingredients together.
Sprinkle some nuts on bottom of pan.
Pour half of syrup mixture over nuts and put biscuits on end so they touch each other.
Place rest of nuts and syrup over biscuits.
Bake at 350Β° for 20 to 25 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment