Caramel Nut Rolls
Caramel Nut Rolls is an easy dinner. Made with 2 cans pillsbury buttermilk and country biscuits, 1 stick margarine, 1 c. brown sugar and chopped pecans (optional), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut biscuits into fourths and place in pan.
Sprinkle with sugar and cinnamon.
Melt margarine and brown sugar together.
Stir and pour over biscuits.
Add nuts, if desired.
Bake for 25 to 30 minutes.
Unmold.
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