Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/2 c. shortening, 1 lb. light brown sugar, 1 c. white sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, brown sugar and shortening.
Gradually add white sugar and beat.
Add eggs 1 at a time and beat.
Combine baking powder, flour and salt.
Add alternately with milk.
Add vanilla and nuts.
Grease and flour pan.
Bake at 325Β° for 1 1/2 hours.
Let cool 15 minutes and take out of pan.
π· Perfect Pairings
Complete your meal with these
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