Caramel Nut Pound Cake
Caramel Nut Pound Cake is an impressive dessert you can prepare in about 1 hour 10 minutes. Made with c. butter, c. shortening, box light dixie crystal brown sugar, c. chopped nuts and c. sifted plain flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter and shortening in a mixing bowl.
Gradually add sugar.
Add eggs, one at a time, and beat.
Add sifted dry ingredients alternately with milk.
Add nuts and vanilla extract. Pour batter into a well-greased, floured tube pan.
Bake at 325Β° for 90 minutes.
π· Perfect Pairings
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