Caramel Nut Pound Cake
Caramel Nut Pound Cake is an moderately easy dinner. Made with 1 c. butter, 1/4 c. shortening, 1 (14 oz.) box brown sugar, 5 eggs and 1 c. white sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and shortening.
Add brown sugar and white sugar. Add one egg at a time.
Beat until well creamed.
Add flour, salt, baking powder and vanilla, then add nuts.
Blend well. Place mixture in greased and floured 10-inch tube pan and bake at 325Β° for one hour.
Test for doneness.
π· Perfect Pairings
Complete your meal with these
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