Caramel Nut Pound Cake
Caramel Nut Pound Cake is an impressive dessert you can prepare in about 1 hour 42 minutes. Made with c. butter, c. shortening, . light brown sugar, c. white sugar and eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter, brown sugar and shortening
Gradually add white sugar and beat
Add eggs 1 at a time and beat
Combine baking powder, flour and salt
Add alternately with milk
Add vanilla and nuts
Blend well
Grease and flour pan
Bake at 325Β° for 1 1/2 hours
Let cool 15 minutes and take out of pan.
π· Perfect Pairings
Complete your meal with these
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