Caramel Nut Marshmallows
Caramel Nut Marshmallows is an easy dinner. Made with 1 1/2 c. finely chopped pecans, 36 caramels, 2 tbsp. hot water and 20 large marshmallows, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a baking sheet with waxed paper; set aside.
Place nuts in a shallow dish.
In a large microwave-safe bowl, combine caramels and water.
Microwave, uncovered, on High for 1 to 2 minutes or until melted, stirring twice.
Dip each marshmallow into melted caramel, then roll in pecans.
Place on prepared baking sheet.
Let marshmallows stand until set.
Yield: 20 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment