Caramel Nut Cake
Caramel Nut Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 1/2 c. brown sugar, 2 eggs, 1/2 c. sour milk and 1/2 c. sweet milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until light.
Add eggs, one at a time, beating after each addition.
Sift dry ingredients together and add alternately with sour milk.
Heat sweet milk; add a little at a time, then add vanilla and nut meats.
Bake at 400Β° until done. Frost with caramel icing.
π· Perfect Pairings
Complete your meal with these
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