Caramel Nut Cake
Caramel Nut Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 1 lb. brown sugar, 1 c. white sugar, 5 eggs and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream the butter and sugars. Add eggs, one at a time.
Combine flour, salt and baking powder. Add slowly alternating with milk and beating mixture as you go. Add vanilla and nuts.
Pour into a greased and floured tube pan. Bake at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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