Caramel Nut Cake
Caramel Nut Cake is an moderately easy dessert you can prepare in about 2 hours. Made with eggs, separated, c. sugar, . baking powder, . vanilla and . almond extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Have all ingredients at room temperature.
Separate eggs. Beat yolks well.
Combine sugar and baking powder and add to yolks.
Add vanilla and almond extract.
Beat the egg whites until stiff, but not dry.
Fold into egg yolk mixture.
Fold in graham cracker crumbs and walnuts and blend well.
Line 2 (9-inch) greased layer pans with wax paper and then pour in mixture.
Bake at 325Β° for 30 to 35 minutes.
When cool, spread 1 pint of whipped cream between layers and over top of cake.
Pour Butterscotch Sauce over top and let run down sides.
Refrigerate at least 3 hours before serving.
Serves 20.
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