Caramel Monkey Bread
Caramel Monkey Bread is an easy dinner. Made with 1/2 c. margarine, 1/2 c. chopped nuts, 1 c. brown sugar, packed, 2 tbsp. water and 4 (7.5 oz.) cans buttermilk biscuits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat oven to 375Β°.
Combine margarine, brown sugar and water in microwavable dish.
(Can use 2 tablespoons of melted margarine to grease fluted tube pan.)
Cut biscuits in half and roll in cinnamon sugar (1/2 cup sugar and 1 teaspoon cinnamon).
After syrup is heated thoroughly, put some in tube pan, then some of the biscuits.
Repeat several times.
Bake for 20 to 25 minutes or until golden brown.
Invert on large platter immediately after removing from the oven.
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