Caramel Mocha Sundae
Caramel Mocha Sundae is an moderately easy dinner. Made with 1 c. coffee, brewed, 1 c. firmly packed brown sugar, 1/2 tsp. vanilla, 1 tbsp. brandy and 4 large scoops coffee ice cream, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix coffee and brown sugar in a medium saucepan.
Bring to a full rolling boil.
Continue cooking until mixture begins to thicken and become syrupy, 10 to 15 minutes.
Remove from heat. Mix in vanilla and brandy.
Cool to room temperature.
Pour syrup over ice cream.
Dollop or pipe whipped cream over and pour remaining syrup over.
π· Perfect Pairings
Complete your meal with these
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