Caramel Layer Squares(This Recipe May Be Frozen)

Caramel Layer Squares(This Recipe May Be Frozen)

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Caramel Layer Squares(This Recipe May Be Frozen) is an moderately easy dinner. Made with 14 oz. pkg. caramels, 5 oz. can evaporated milk, divided, 1 box german chocolate cake mix, 1 stick butter, melted and 2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

In saucepan, cook caramels and 1/3 cup evaporated milk on low heat, stirring until melted; set aside.

In large mixing bowl, combine dry cake mix, butter, 1/3 cup evaporated milk and nuts. By hand or wooden spoon, mix until dough holds together.

Press half in a greased (Pam) 9 x 13-inch pan.

Preheat oven to 300Β° and bake for 6 minutes only.

Sprinkle chips over baked crust. Spread caramel mixture over chips.

Crumble remaining half of dough over caramel mixture.

Bake for 15 to 18 minutes longer. Cool completely before cutting.

Do not add eggs or oil to cake mix.

🍷 Perfect Pairings

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