Caramel Layer Squares
Caramel Layer Squares is an moderately easy dinner. Made with 1 pkg. german chocolate cake mix, 3/4 c. melted butter, 1/3 c. evaporated milk, 14 oz. pkg. light caramels (about 50) and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Preheat oven to 350°.
Grease and flour a 9 x 13-inch cake pan.
Melt caramels and 1/3 cup evaporated milk.
Keep warm. Combine cake mix, butter, 1/3 cup evaporated milk and nuts. Press 1/2 dough into the cake pan.
Bake at 350° for 6 minutes. Sprinkle chocolate chips over baked crust; spread caramel mixture over all.
Crumble rest of dough over caramel mixture.
Bake 15 to 20 minutes.
Cool completely.
🍷 Perfect Pairings
Complete your meal with these
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