Caramel Layer Chocolate Squares
Caramel Layer Chocolate Squares is an moderately easy dinner. Made with 1 (14 oz.) bag caramels, 1/3 c. evaporated milk, 1/3 c. evaporated milk, 1 german chocolate cake mix and 3/4 c. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt together caramels and 1/3 cup evaporated milk.
Mix together 1/3 cup evaporated milk, cake mix, butter and nuts. Press 1/2 cake mixture into greased and floured pan.
Bake at 350Β° for 6 minutes (probably longer).
Remove from oven.
π· Perfect Pairings
Complete your meal with these
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