Caramel Layer Choco-Squares(Cookies)
Caramel Layer Choco-Squares(Cookies) is an moderately easy dinner. Made with 1 (14 oz.) pkg. caramels, 1/3 c. evaporated milk, 1 box german chocolate cake mix, 1/2 c. butter or margarine and 1/3 c. evaporated milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Grease and flour a 13 x 9-inch baking pan.
In mixing bowl, combine dry cake mix, butter, 1/3 cup milk and nuts by hand.
Stir until dough holds together.
Press 1/2 of dough into prepared pan. Reserve remaining dough for topping.
Bake at 350Β° for 6 minutes. Sprinkle chocolate pieces over baked crusts.
Spread caramel mixture over chocolate pieces.
Crumble reserved dough over caramel mixture.
Return to oven and bake 15 minutes.
Cool slightly.
Refrigerate 30 minutes to set caramel.
Cut into squares.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment