Caramel Icing
Caramel Icing is an easy dinner. Made with 2 c. brown sugar, 1 c. milk, 3 tbsp. butter and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix brown sugar and milk.
Stir until the sugar is dissolved, then boil without stirring to the soft-ball stage (238Β° on candy thermometer).
Add butter.
Remove the icing until it is thick and creamy.
If the icing becomes too thick, thin it with a little cream.
Makes enough to frost 2 (9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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