Caramel Icing
Caramel Icing is an easy dinner. Made with 3 c. sugar, 1 c. evaporated milk, 2 sticks butter and 4 tbsp. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine 3 cups sugar with milk in heavy saucepan.
Cook over medium heat until dissolved.
Add butter, stirring to keep from scorching.
Cook the 4 tablespoons sugar in saucepan until melted and browned.
Add to sugar, milk and butter until blended.
Cook for about 6 minutes.
Remove from heat and beat with mixer at high speed until it reaches spreading consistency.
Spread between layers and on top and sides of 3 layer cake.
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