Caramel Icing
Caramel Icing is an easy dinner. Made with 1 stick butter, 1/2 c. evaporated milk, 1 lb. light brown sugar and 1 tsp. vanilla (added after icing is cooked), this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook on medium heat until boiling. Then cook only 2 minutes. Beat with mixer until of spreading consistency.
(Add vanilla.) Double recipe to frost sides of cake!
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