Caramel Icing
Caramel Icing is an easy dinner. Made with 1 c. margarine, softened, 1 c. packed light brown sugar, 1 c. sugar, 1 c. evaporated milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, brown sugar, sugar and evaporated milk in large saucepan; mix well.
Bring to a rolling boil over medium heat, stirring constantly.
Boil for 15 minutes or until mixture begins to thicken, stirring constantly; remove from heat.
Stir in vanilla.
Pour into large mixer bowl.
Beat at high speed until smooth.
Spread over cake layers.
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