Caramel Icing
Caramel Icing is an easy dinner. Made with 1 c. light brown sugar, 1/2 c. cream, 1 1/2 tbsp. butter and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a heavy saucepan, combine brown sugar and cream.
Cook several minutes with lid on.
Remove lid and bring to a boil. Allow to boil several minutes, stirring occasionally.
Add butter; remove from heat and cool to lukewarm.
Add vanilla and beat until thick and creamy; spread on cake.
Very good on angel food cake.
π· Perfect Pairings
Complete your meal with these
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