Caramel Icing
Caramel Icing is an easy dinner. Made with 3 c. sugar (brown 1/2 c.), 1 egg, beaten, 3/4 c. milk, pinch of salt and 1/2 c. butter, cut up, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown 1/2 cup sugar.
Heat other ingredients and add to brown sugar.
Cook to soft-ball stage.
Cool 5 minutes.
Beat with a wooden spoon.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment