Caramel Icing
Caramel Icing is an moderately easy dinner. Made with 1 stick butter, 1 c. light brown sugar, 1/4 c. cream, 1 tsp. vanilla and 3 1/4 c. powdered sugar (1 box), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, add brown sugar, bring to a boil and cook 1 minute.
Cool 2 minutes.
Add cream, salt and vanilla.
Slowly add sugar, mixing well until creamy.
Spread on cake.
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