Caramel Icing
Caramel Icing is an easy dinner. Made with 1/2 c. butter, 1/4 c. milk, 1 c. brown sugar (firmly packed) and 2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter, add milk and brown sugar and cook over low heat for 2 minutes, stirring the mixture until it comes to a boil. Remove from heat and cool.
Add confectioners sugar until it's the right consistency to spread.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment