Caramel Icing
Caramel Icing is an easy dinner. Made with 3 c. light brown sugar, 1/2 c. light corn syrup, 1/2 c. milk, 2 tbsp. butter and vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place all ingredients in pan and cook until soft ball forms in water.
Beat until creamy and dull looking.
Add vanilla and spread.
If icing hardens too much, add a few drops of hot water and stir well.
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