Caramel Icing
Caramel Icing is an easy dinner. Made with 2 c. brown sugar, 1 c. granulated sugar, 1 egg white, 3/4 c. cream and 1/8 tsp. soda (baking), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, baking soda and cream.
Cook until the mixture forms a soft ball in cold water (238Β°).
Remove from heat and cool until lukewarm.
Beat until creamy; add unbeaten egg whites and beat until thick enough to spread onto the cake.
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