Caramel Icing
Caramel Icing is an easy dinner. Made with 1 c. brown sugar, dash of salt, 1 stick butter or margarine, 1/4 c. milk and 2 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter with brown sugar and salt over medium flame; add milk and bring to a boil.
Remove from fire and add confectioners sugar.
Stir until blended or mix with electric beater until smooth.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment