Caramel Icing
Caramel Icing is an easy dinner. Made with 1 1/2 c. sugar, 1 egg, 1 tsp. vanilla, 1 stick butter and 3/4 c. evaporated milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt 1/2 cup sugar in iron skillet, stirring constantly.
Beat egg slightly.
To egg, add balance of sugar, butter and milk. Cook slowly until reaches boiling point.
Add browned sugar while mixture reaches soft ball stage.
Remove from heat; let cool and beat until right consistency to spread.
Makes enough for filling and icing for two layer cake.
π· Perfect Pairings
Complete your meal with these
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