Caramel Icing
Caramel Icing is an easy dinner. Made with 1 1/2 c. powdered sugar, 1/2 c. crisco and 1 tbsp., 4 tbsp. canned milk, 2 c. light brown sugar and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Whip together and set aside first 3 ingredients.
Put into a saucepan light brown sugar, milk and 1 tablespoon Crisco.
Cook until everything blends and is a light caramel color.
Mix cooked ingredients with first 3 ingredients and mix together.
Ready to spread on cake.
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