Caramel Icing
Caramel Icing is an easy dinner. Made with 1 stick margarine, 1 c. brown sugar, 1/4 c. milk and 1 to 1 1/2 c. powdered sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil margarine and brown sugar for 2 minutes.
Set off heat. Add milk and return to heat.
Let come to rolling boil.
Cool to lukewarm and beat powdered sugar in mixture.
Beat until smooth consistency to spread on cake.
π· Perfect Pairings
Complete your meal with these
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