Caramel Icing
Caramel Icing is an moderately easy dinner. Made with 2 sticks butter, 1 1/2 c. brown sugar, 1/2 c. evaporated milk, 1 tsp. vanilla and 1/2 c. granulated sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put everything except marshmallows in saucepan.
Place over medium heat and stir constantly until it comes to a boil. Continue cooking 1 to 1 1/2 minutes until bubbly.
Drop in 10 marshmallows.
Take off heat and beat with beater until smooth and ready to spread.
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