Caramel Icing
Caramel Icing is an easy dinner. Made with 3/4 c. brown sugar, 1 c. heavy cream, 1 tsp. vanilla and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the brown sugar and heavy cream on medium low heat in saucepan.
Cook to soft ball stage on candy thermometer.
Remove from heat and add vanilla and butter.
Let set until cool enough to stick your finger in.
Beat until thick.
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