Caramel Icing
Caramel Icing is an easy dinner. Made with 1/2 c. butter, 1/2 c. brown sugar, 1/4 c. milk, 1 3/4 to 2 c. confectioners sugar and 1/2 tsp. vanilla or maple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter until brown.
Add brown sugar and cook, stirring, until sugar is melted.
Pour in milk and stir.
Add confectioners sugar and extract.
π· Perfect Pairings
Complete your meal with these
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