Caramel Icing
Caramel Icing is an easy dinner. Made with 2 1/4 c. brown sugar, 1/3 c. canned milk or top milk, 3 tbsp. butter or margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring to a boil.
Boil 3 minutes.
Add vanilla and beat.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment