Caramel Icing
Caramel Icing is an easy dinner. Made with 1 stick butter, melted, 1 c. brown sugar, 1/4 c. milk, 1/2 tsp. vanilla and 2 to 2 1/2 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Add brown sugar and boil 2 minutes, stirring constantly.
Add milk and bring to boil again.
Add vanilla and confectioners sugar.
Beat until smooth.
π· Perfect Pairings
Complete your meal with these
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