Caramel Icing
Caramel Icing is an easy dinner. Made with 2 c. light brown sugar, 1/2 c. cream, 1/3 c. butter, 2 to 3 c. powdered sugar and pecans (on top), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt brown sugar, cream and butter in saucepan until dissolved; cool.
Beat in powdered sugar.
Sprinkle pecans on top.
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