Caramel Ice Cream
Caramel Ice Cream is an moderately easy dinner. Made with 2 1/2 c. brown sugar, 1 tbsp. water, 1 qt. milk, 3 tbsp. cornstarch and 2 egg yolks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Make a syrup of brown sugar and water.
Cook 5 minutes and cool.
Mix cornstarch and egg yolks and cook until it coats a wooden spoon.
Mix with syrup and strain.
Add cream, beaten egg whites and vanilla.
Add milk to the fill line on a gallon freezer.
Freeze until firm.
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