Caramel Fruit Dip
Caramel Fruit Dip is an easy dinner. Made with 1/4 c. sugar, 3/4 c. packed light brown sugar, 1 tsp. pure vanilla extract, 8 oz. cream cheese, softened and fresh fruit for dipping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put sugars, vanilla and cream cheese in blender or food processor and blend until smooth.
Serve with a colorful assortment of seasonal fruit.
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