Caramel Frosting
Caramel Frosting is an easy dinner. Made with 1 c. granulated sugar, 1 stick butter, softened, 1/2 c. evaporated milk, 1 c. brown sugar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat first 4 ingredients until dissolved.
Bring to a rolling boil; cook for 1 minute.
Set off heat; add vanilla and beat until right consistency to spread.
If it becomes too thick for spreading, add small amount of milk, being careful not to add too much at a time.
π· Perfect Pairings
Complete your meal with these
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